Introducing the Kitchen Facilities for Self-Catering

We’ve provided an extensive range of kitchen facilities to help you with everything from simple self-catering to full-scale cooking.

A gas cooker with two burners and a refrigerator/freezer

Knives, cooking chopsticks, spatula, etc.

A can opener, wine bottle opener, etc.

A chopping board

There are large, medium and small plates.

Rice bowls, soup bowls and cups are provided.

There are also donburi-size bowls.

Wine glasses

Frying pans and pots

Colanders, steel bowls, and a kettle for the gas cooker

A rice cooker is provided, cooking up to 5.5 Go cups (1 Go cup = 180 cc) of rice for groups of up to four people, and eight cups of rice for groups of five or more people.

The microwave oven is equipped with a toast function.

Dishwashing detergent, a sponge, and hand soap

Dishcloths and kitchen cloths

Plastic wrap, for microwave oven or storage use

In addition, several garbage bags are available, and special detergent for dishwashers is available in the rooms equipped with dishwashers (the 80 m2 Tsudoi (Gathering) and the 90 m2 Danran (Get-together)).
*The size and number of amenities and supplies will vary depending on the number of people accommodated in the room.